Bibo Water: Spring Time Sparkle

Pssst, are you up? It’s me, spring.

You told us to wake you up when September ends, but we thought that would be doing you a disservice. September is arguably the best month of the year; winter is starting to get the hint, and fade discretely into the background. Your heavy coats and sweaters are getting placed further and further into the back of the cupboard. And the smell of Jasmin is starting to make an appearance screaming at us all, “you can come out now.”

Yes, we love spring, and we love the drinks, social gatherings, and fashion that comes with it. Speaking of drinks, social gatherings, and fashion, BIBO has the perfect accessory to help you with all 3. The BIBO fizz bar is another one of BIBO’s stylish and innovative creations. Unlike other soda makers out there, the BIBO fizz bar will add bubble to anything. You bring the tea infusions, juice, water, flat beer, cold drink, or wine, and our fizz bar will bring the sparkle.

HOW IT WORKS.

Our patented fizz infuser creates a controlled release of pressure, which allows you to carbonate any beverage you may desire. Our fizz bar will also completely adapt to your preferences, allowing you to choose the amount of fizz in your drink.

WHY YOU NEED IT

Besides all the money you’ll be saving, and the healthier drinks you will be consuming, our fizz bar looks good too. Sleek, stylish and compact, our fizz bar will make the perfect accessory for any kitchen counter. It requires no electricity or batteries and is super simple to clean and easy to use. And in case you needed some more convincing (we know you don’t, but we wanted to share anyway), here’s one of our go-to fizz spring recipes to impress those friends of yours while you socially gather and wear nice things:

The Spring Rosè Sangria

Ingredients:

· 2 stone fruit like peaches, nectarines, or plums, sliced

· 10 strawberries, halved and quartered

· 2 handfuls of fresh blueberries

· 60ml castor sugar (optional)

· crushed ice

· 750ml Rosè wine

· Spring of mint

To serve use:

· A large Jug

Method

• Place all the fruit in the jug

• Sprinkle with castor sugar (if used)

• Top the fruit with the crushed ice

• Fizz the rosé wine using your BIBO fizz bar and pour the sparkling rosé into

the jug

• Add the mint leaves and stir to combine

• Serve Immediately

• For some variation, add a few tots of white spirits like gin or vodka

Glad we woke you? We thought so. Happy spring!

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