Dome Steam Injector by
Gozney

Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.

A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.

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About Gozney

All Gozney products, from portable to professional, are born out of our experience and knowledge as the UK leader in restaurant ovens. We bring the performance of our commercial ovens into the easy-to-use ovens for your home.

Roccbox, the world’s first and original stone-floored portable live-fire oven, changed the pizza and outdoor cooking game. The easy-to-use 950° live-fire oven that cooks restaurant-quality pizza in 60 seconds and so much more.

The pioneering dual-fuel oven that brings the ancient practice of cooking with fire into the world of tomorrow. Cook 60 second pizzas or roast, bake, and steam limitless food possibilities. More than the ultimate pizza experience.

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